Roagna Barbera d'Alba, Piedmont, Italy 2018

A historical variety found in our estate-owned vineyards, near the new cellar.
The oldest vines date back to the 1930s. The submerged cap maceration method is used and lasts about 60-70 days. The wine then ages for about five years in neutral wood and concrete vats.

The 2018 Barbera d'Alba all from Pira, is a very pretty, aromatic wine. In this vintage, the Barbera is a bit more floral and savory, but ess texturally intense than in many years, but that adds to its accessibility. Cedar, tobacco, dried herbs, autumn leaves and earthy notes linger.

To fans of the Piemonte region of Northern Italy, Roagna needs no introduction. Sourced from the famed Pira cru in Castiglione Falleto, this hand harvested and organic Barbera is aged five years in French and Solvian botte. Pop open now and decant for a taste of top quality Barbera or lay it down for a treat a few years down the road. That's if you can resist the temptation.