Domaine Romaneaux-Destezet (Hervé Souhaut) Cessieux 2019
VINTAGE : 2019
COUNTRY : France
REGION/APPELLATION : Rhone Valley, St Joseph
VARIETALS : Syrah
Hervé Souhaut created Domaine Romaneaux-Destezet in 1993. Hervé works 5 hectares of old and ancient vines—between 50 to 100 years-old. He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph. This region is widely recognized as being one of the finest areas for wine production on the planet; thanks in part to its elevation, ancient vineyard sites and the southeastern and southern exposures. The winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the souteronne, syrah, and white cuvées.
A new cuvée from vines that Beatrice’s grandfather owns (along with all the other vines). But around 25 years ago, before he knew Hervé wanted to make wines, he rented that parcel out with a 25-year lease. The vines were planted back then from clonal selection (as opposed to massale (non-clone) for the rest of the vines). These vines weren’t worked organically until Hervé got the vines back in 2013. Herve says the soil in St Joseph is very rocky with very little soft soil that retains chemicals, so he thinks the chemicals have now washed out of the parcel.
Varieties: Syrah
Tasting Notes: Les Cessieux is a study of Hervé’s use of finesse in what would traditionally have made a powerful and brooding wine. The classic elements of Northern Rhone Syrah, dark red fruits and savory elements of bacon fat are present, but they are subtle in comparison with the floral aromas jumping out of the glass. Les Cessieux is Hervé’s most exuberant–one might say hedonistic–wines.
Cessieux is a study of Hervé’s use of finesse in what would traditionally have made a powerful and brooding wine. The classic elements of Northern Rhone Syrah, dark red fruits and savory elements of bacon fat are present, but they are subtle in comparison with the floral aromas jumping out of the glass. Cessieux is Hervé’s most exuberant–one might say hedonistic–wines.