On Sale
Domaine Jamet Cote Rotie, Rhone, France 2001
Jean-Paul, Corinne, Loïc and Fanny respect the terroir and a passion for wine in its work, in the heart of the Côte Rôtie hills.
"Here, the wines have a very recognisable, personal "stamp", they are chic. And that is a miracle. Jean-Paul's Côte-Rôties can be recognised by their deep colour, notes of black olive and slight smokiness. They are big on the palate, dense in some vintages, and notes of camphor or menthol may appear in cooler years."
The assemblage, a key word for Jean-Paul, makes it possible to access the Côte Rôtie of the Domaine Jamet. The variety of terroirs, exposure and the age of the vines are complementary elements that combine their strengths.
Produced from twenty parcels and essentially in whole bunches, the wine is subsequently kept in barrels for twenty-two months.