Te Mata Estate Vineyards Sauvignon Blanc, Hawke's Bay, New Zealand 2022

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.

Te Mata Estate was originally part of Te Mata Station, a large pastoral land-holding established by English immigrant, John Chambers, in 1854. A homestead and stables were built on the property in the early 1870’s.

After returning from France, John Chamber’s third son, Bernard, had the idea to plant vineyards on the north-facing hills around Havelock North. In 1892, Bernard Chambers planted vines on three parcels of hillside land above the homestead and began converting the original stables to ferment and mature these first Te Mata Estate Wines. Today, Te Mata Estate still uses those same three vineyards.

The Chambers family sold the property in 1919. Te Mata Vineyards (TMV) was established and the property had two other owners until it was acquired by the Buck and Morris families in 1974 – the two families behind the modern interpretation of this historic New Zealand estate.

Te Mata Tasting Note
Clear, brilliant and crystalline, Estate Sauvignon Blanc ’22 appears spun from bright golden light. Lime, passionfruit, guava, and honey-dew melon leap from the glass in this powerful statement of New Zealand’s famous sauvignon blanc expression. Beyond, the palate is rich, layered and juicy. A moreish acidity runs the length of this wine, all the way though to its mouth-watering finish. Deliciousness redefined, Estate Sauvignon Blanc ’22 has arrived.

New Zealand’s greatest winery. Robert Parker’s Wine Advocate