Quilceda Creek Cabernet Sauvignon, Columbia Valley, USA 2021
2021 was one of the warmest growing seasons on record. Bud break occurred in early April, ahead of historical averages. In late June, a “heat dome” descended upon the west coast, shattering previous temperature records. Our detailed focus on vine nutrition allowed us to cultivate incredibly healthy vines that could withstand these high temperature swings. The heat proved to be beneficial, as it enabled ideal cluster and berry size, with the ability to stress the vines and control all aspects of growth. Veraison began in mid-July, in-line with recent years but early by historical standards. Temperatures cooled back down in September and October, allowing for extended hang time and optimal ripeness. Historically low yields, high Brix and good acidity, especially given the warmth of the year, were hallmarks of this vintage.
"The 2021 ‘Columbia Valley’ mainly comes from the Champoux Vineyard (90%) with the remainder coming from the Mach One Vineyard. A range of Cabernet Sauvignon clones are blended into this wine that spent 20 months in all new French oak before bottling. The aromatics really pop here with violets alongside potpourri and Turkish coffee, sandalwood, allspice dusted dates and shades of black licorice. The palate is generous, weightless and very generous as this is a total show stopper. Concentrated blue and black fruits with walnut, with creme de violette all brilliantly combine with the elegant mid-palate mouthfeel. Finishing extremely long, this is nothing short of perfection in a bottle. I don’t say this lightly but this is arguably the finest ‘Columbia Valley’ Cabernet Sauvignon that I have ever tasted. Give this three hours or more in the decanter if enjoying now. Drink 2024-2044."