LEADERBOARD ARCHIVES

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Tan Fruit from the Maresh Family This week, we are excited to bring you the highly anticipated new releases from Tan Fruit, a brand-new project from Jim Maresh, proprietor of his family winery, Arterberry Maresh.   Jim has a storied history as winemaker behind some of the most exciting Chardonnays in the Willamette Valley. Much of the fruit for the Arterberry Maresh wines are sourced from older estate vines, and very few cases are made each year. In 2019, Maresh founded Tan Fruit, for which he purchases fruit. "I hear about fruit for sale that I'd love to play with," he explains....

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White Burgundies from Vincent Girardin As we get closer to the opening tee shot at the Masters, our offer today takes inspiration from the Champion's dinner being held this evening in Augusta. Sushi and Miso Marinated Black Cod are a perfect match for the stellar white burgundies from the revered Domaine of Vincent Girardin.  The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from...

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Burgundies of Domaine Mongeard-Mugneret The Mongeard family arrived in Vosne-Romanée in the eighteenth century, with records showing a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. In 1945, Jean Mongeard, whose mother was a Mugneret, found himself making wine at the age of 16. The entire 1945 crop was purchased by Baron le Roy, Marquis d’Angerville, and Henri Gouges. Gouges instructed the young Mongeard to personally bottle the wines, rather than sell in barrel (Stay tuned for Thursday's offer.) In 1975, Vincent Mongeard, Jean’s son, began working alongside his father and became responsible for viticulture and vinification...

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This week we bring you a special wine from our friends Massimo and Erin Di Costanzo and their namesake winery. The 2019 Di Costanzo Caldwell Cabernet Sauvignon where only 200 cases were produced. Di Costanzo’s passionate focus is single-vineyard, age-worthy Cabernet Sauvignon. At every site they source from, there is a magical combination of responsible farming, mature vines, temperate micro-climates and soils formed by the region’s volcanic past. All of the Di Costanzo wines have their own distinct story, but when tasted comparatively, they all exemplify the best of Napa and Sonoma Cabernet Sauvignon. The newest release presented today comes from the famed Caldwell Vineyard...

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