Disznoko Aszu 5 Puttonyos, Tokaj, Hungary 2014

Disznókő estate is named after the vineyard of Disznókő, first recorded in 1413. The name Disznókő means "wild boar stone", referring to a large volcanic rock found at the heart of the vineyard or according to some geographers to the shape of the hill where the vineyards are planted.  Since AXA Millésimes acquired the property in 1992, the estate groups a series of historical contiguous vineyards around the winery. Once owned by aristocratic families for centuries, these vineyards are famous for their remarkable terroirs which produce great wines. Thanks to its know-how and experience, Disznókő is recognised today as being in the forefront of the renaissance of the truly great Tokaj wines.

Tasting notes

It reveals a light golden colour with green highlights. Fine noble botrytis nose with stone fruits, fresh apricot, lime, lemon peel, and honey aromas. The palate is very fresh with great acidity. Medium-bodied, it balances acidity with restraint sweetness, good mouthfilling, and great length.

It can be savoured on its own, instead of dessert, at the end of the meal or chilled as a refreshing aperitif or with canapés, pâtés, foie gras. Also excellent with a wide range of dishes such as poultry, white meat with creamy sauces, mushroom or seafood risotto. East Asian, slightly spicy dishes such as Thai green curry chicken. With younger, not too salty blue cheeses, simply with some fruits (apricot, pears or fruit salads) or fruit-based desserts (e.g. apricot tart, fruit cake, mandarin sorbet).

Aszú berries: 100% Furmint